Barbeque Meatballs

A little bird told me that Rachel would like for me to post this recipe. It was given to me by my mom many years ago.

1 12oz. can evaporated milk
3 lbs. ground beef
2 cups oats
2 eggs, slightly beaten
1 cup onions, chopped
1/2 tsp. garlic powder
2 tsp. salt
1/2 tsp. pepper
2 TBS. chili powder

Sauce
2 cups catsup
1 1/2 cups brown sugar
2 TBS. liquid smoke

Mix together all meat ingredients and shape into balls. Place in one layer on foil lined cookie sheet. Mix all sauce ingredients. Spoon sauce over meatballs. Bake at 325 degrees for 45 minutes. Makes approximately 40 meatballs. They freeze well after baking if needed.