Tuesday, August 19, 2008
Dreamy Fudge
3/4 lb. butter ( no margarine )
1 1/2 cup sugar
1 cup evaporated milk
Heat to soft ball.
Add 1 12 oz. pkg. milk chocolate chips
1 8 oz. Symphony with almonds candy bar
1 jar marshmallow cream
Pour into 13 x 9 in buttered pyrex dish.
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