Wednesday, October 15, 2008

Cheese Grits

1 cup grits
Put in pan and add 4 cups boiling water. Cook until thick.
Add:
1 1/2 cups shredded cheese
1/2 stick butter
1/2 cup milk
2 eggs, beaten
1 tsp. garlic powder
Pour into greased baking dish. Bake at 350 degrees for 1 hour.

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