Saturday, November 8, 2008

Billionaires

1--14 oz. pkg, caramels
3 Tbsp. evaporated milk
1 tsp. vanilla
2 cups chopped pecans
1--6 oz. Hershey bar
1 oz. parafin

Grease a sheet of wax paper. Melt caramels, evaporated milk and vanilla in top of a double boiler. Stir in pecans. Drop from tsp. onto wax paper. Cool until firm. Melt Hershey bar and parafin in double boiler. Dip caramel pieces . Cool
at

2 comments:

  1. BeckyNovember 9, 2008 at 2:09 AM

    Okay have I ever had these? They sound sooo good.
    Bec

    ReplyDelete
  2. HillengrandmaNovember 10, 2008 at 8:50 PM

    I think you have had them at Grandma Doubt's.

    ReplyDelete