Thursday, November 13, 2008

P-Knots

1-- 6 oz. pkg. butterscotch chips
1--6 oz. pkg. chocolate chips
2 Tbsp. peanut butter
2 cups salted Spanish peanuts
Melt chips, add peanut butter and peanuts. Drop by spoonfuls onto wax paper. Cool and store.
at

2 comments:

  1. UnknownDecember 9, 2019 at 8:06 AM

    I ate the chocolate chips the ones like Hershey that are used in chocolate chip cookies. When add this it really never set up.

    ReplyDelete
  2. UnknownDecember 9, 2019 at 8:10 AM

    When I made this with Hershey chocolate chips, the candy never set up. Did I use the wrong chocolate? So about the previous message. Auto correct gone wrong.

    ReplyDelete