I just got this recipe Friday evening from my great friend, Dottie Davidson. We had dinner at their home in Nixa and she served this for dessert. It is wonderful. You can make it like the recipe or you can make it the way she did, which makes it very low-fat and low-caloried. She used strawberries with no sugar added, and low-fat cool whip.
1. Angel Food cake ( make your own or buy one already baked). Cut top 1/2 of cake off.
2. Hollow out bottom of cake(break into small pieces and set aside.)
3. Mix cake pieces, frozen strawberries(thawed) and Cool Whip(med. size container)
4. Fill hollow cake and put top back on and pour the rest of strawberry mixture over top of cake.
5. Refrigerate
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