2 cups coconut
1/2 cup pecan pieces
1/2 cup chocolate chips
1/2 cup peanut butter chips
1--6 oz. ready to use graham cracker pie crust
1-- 14 oz can sweetened condensed milk
Preheat oven to 350 degrees
Mix first four ingredients in ready to use graham cracker pie crust. Pour entire can of milk evenly over mixture. Use a fork to allow milk to seep down through the coconut mixture. Bake for 35-40 minutes.
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Common Recipe Equivalents
1 pinch = less than 1/8 teaspoon
1 dash=3 drops to 1/4 teaspoon
1 tablespoon = 3 teaspoons
1/16 cup = 1 tablespoon
1/8 cup = 2 tablespoons
1/6 cup = 2 tablespoons + 2 teaspoons
1/4 cup = 4 tablespoons
1/3 cup = 5 tablespoons + 1 teaspoon
1/2 cup = 8 tablespoons
2/3 cup = 10 tablespoons + 2 teaspoons
3/4 cup = 12 tablespoons
1 cup = 48 teaspoons
1 cup = 16 tablespoons
8 fluid ounces = 1 cup
1 pint = 2 cups
1 quart = 2 pints
4 cups = 1 quart
1 gallon = 4 quarts
16 ounces = 1 pound
1 milliliter = 1 cubic centimeter
1 inch = 2.54 centimeters (cm)
1 dash=3 drops to 1/4 teaspoon
1 tablespoon = 3 teaspoons
1/16 cup = 1 tablespoon
1/8 cup = 2 tablespoons
1/6 cup = 2 tablespoons + 2 teaspoons
1/4 cup = 4 tablespoons
1/3 cup = 5 tablespoons + 1 teaspoon
1/2 cup = 8 tablespoons
2/3 cup = 10 tablespoons + 2 teaspoons
3/4 cup = 12 tablespoons
1 cup = 48 teaspoons
1 cup = 16 tablespoons
8 fluid ounces = 1 cup
1 pint = 2 cups
1 quart = 2 pints
4 cups = 1 quart
1 gallon = 4 quarts
16 ounces = 1 pound
1 milliliter = 1 cubic centimeter
1 inch = 2.54 centimeters (cm)
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