Cheddar Chicken and Potatoes

4 slices bacon
4 small boneless, skinless chicken breasts
4 cups (1 lb.) frozen diced potatoes with peppers and onions, thawed
4 oz. ( 1 cup) 2% milk shredded sharp cheddar cheese

Cook bacon in large nonstick skillet on medium heat 5 min. or until crisp. Remove bacon from skillet to paper towel; discard drippings in skillet.

Add chicken to skillet; cook 5 min. on each side or until done (165 degrees). Remove chicken from skillet; cover to keep warm. Crumble bacon. Add to skillet with potatoes; cook and stir 5 min. or until heated through.

Place chicken over potatoes; top with cheese. Cover; cook 2 min. or until cheese is melted.