I received this e-mail recipe this afternoon from my daughter in Italy. Thought it was a good one.
The e-mail read: Mom, I made up this recipe the other day because I had a can of pumpkin that I didn't know what to do with. The family LOVED them. I thought you might want to post it on your blog and try them out yourself.
Pumpkin Muffins
1/2 cup shortening
1/2 cup brown sugar
1 cup sugar
1 egg
2 cups flour
1 tsp. soda
2 Tbsp. buttermilk
1 tsp. pumpkin pie spice
sprinkle of salt
Bake at 350 degrees for 20 minutes.
Tuesday, February 16, 2010
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