Chocolate Pecan Pie

1 pkg. (4 oz. ) Baker's German Sweet Chocolate, broken into pieces
2 Tbsp. butter
1/3 cup sugar
1 cup Karo light or dark corn syrup
3 eggs, slightly beaten
1 tsp. vanilla
1 1/4 cups pecan halves
1 unbaked pastry shell (9 in.)
1. Microwave chocolate and butter in bowl on high 1-2 min. until melted
2. Stir in sugar, syrup, eggs, and vanilla until well blended. Stir in pecans. Pour into pastry shell.
3. Bake 50 min. or until filling is firm 2 inches from edge. Cool on wire rack. Makes 8 servings.