12 oz. pkg. butterscotch chips
Melt in double boiler over low heat.
Stir in a large can of chow mein noodles and
about 2 cups of salted peanuts. (this recipe is so old it calls for 1/2 of a 29 cent pkg. of peanuts)
Stir all together and drop by spoonfuls onto wax paper.
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