This recipe came from my dear friend and former neighbor, Ruth Hill.
3 eggs--beaten
1 cup brown sugar
1 cup white sugar
1 Tbsp. corn meal
1 Tbsp. flour
1 cup thin cream( She uses 1 can Milnot, and rest milk for 2 pies)
1/2 cup coconut
1/4 cup melted butter
Pour into unbaked pie crust and bake at 425 degrees for 15 minutes and 350 degrees for 30 minutes.
Thursday, March 5, 2009
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1 comment:
This looks yummy. I'm glad you're back to posting recipes. You have a great variety always.
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