Tuesday, December 30, 2008

Zesty Summer Pasta Salad

I just got busy during Christmas and haven't posted a new recipe for a week. Will try to do better now. Hope you all had a great Christmas and will have a very Happy New Year.

16 oz. cheese filled tortellini
1 chopped green bell pepper
1 chopped red bell pepper
1 small red onion, chopped
1/2 cup crumbled feta cheese
1/4 cup olive oil
1/4 cup lemon juice
2 Tbsp. chopped walnuts
Kalamata olives (pitted, as needed)
1. Make the pasta and let it cool.
2. Use a whisk to blend together the olive oil, lemon juice and walnuts, then chill it in the refrigerator.
3. Add all ingredients together in a bowl and stir. You can make it a meal by adding chicken breast cubes or shrimp.

2 comments:

rachel said...

This sounds delicious! I was missing your recipes!

Anonymous said...

I am going to try this. It sounds really good!