This recipe was given to me more than 30 years ago by a dear, sweet lady named Blanche Campbell. She was a charter member of High Street Baptist Church and was the mother of Tootie Britton and the grandmother of Nancy Wade, Patsy Powell, Rick Britton, Scott Mills, and Marc Mills.
1 cup brown sugar (packed)
1/2 cup white sugar
1 Tbsp. flour (mix with sugar)
Add 1/2 pt. whipping cream. Let come to hard boil. Boil 5 min. Add 1 lump butter (about 1 1/2 Tbsp.) and 1 tsp. vanilla.
Cool--Beat until it will spread. It is delicious.
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