Mom's Soft Raisin Cookies

1 cup water
2 cups raisins
1 cup shortening
1 3/4 cups sugar
2 eggs, slightly beaten
1 tsp. vanilla
3 1/2 cups flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 cup chopped walnuts
Combine raisins and water in a small saucepan. Bring to a boil. Cook for 3 min., remove from the heat and let cool (do not drain ). In a mixing bowl, cream shortening; gradually add sugar. Add eggs and vanilla. Combine dry ingredients and gradually add to creamed mixture along with raisins. Blend thoroughly. Stir in nuts. Bake at 350 degrees for 12 - 14 min.