Monday, September 29, 2008

Olive Garden Soup

My sister, Rita, gave this recipe to me several years ago. It is delicious. With the weather turning cooler, it starts to make me think more about good, hearty soups.

1 lb. hamburger
1 chopped onion
Brown and drain.
Add:
3 cans Campbell's Minestrone soup
1 can Ranch Style beans
1 can Rotel tomatoes and green chilies
1 can water
Simmer for 20 to 30 minutes on low heat.
Freezes well

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