1--14 oz. pkg, caramels
3 Tbsp. evaporated milk
1 tsp. vanilla
2 cups chopped pecans
1--6 oz. Hershey bar
1 oz. parafin
Grease a sheet of wax paper. Melt caramels, evaporated milk and vanilla in top of a double boiler. Stir in pecans. Drop from tsp. onto wax paper. Cool until firm. Melt Hershey bar and parafin in double boiler. Dip caramel pieces . Cool
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2 comments:
Okay have I ever had these? They sound sooo good.
Bec
I think you have had them at Grandma Doubt's.
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