Thursday, November 13, 2008

P-Knots

1-- 6 oz. pkg. butterscotch chips
1--6 oz. pkg. chocolate chips
2 Tbsp. peanut butter
2 cups salted Spanish peanuts
Melt chips, add peanut butter and peanuts. Drop by spoonfuls onto wax paper. Cool and store.

2 comments:

Unknown said...

I ate the chocolate chips the ones like Hershey that are used in chocolate chip cookies. When add this it really never set up.

Unknown said...

When I made this with Hershey chocolate chips, the candy never set up. Did I use the wrong chocolate? So about the previous message. Auto correct gone wrong.