1/4 cup margarine
1/2 lb. caramels (28)
2 Tbsp. milk
3 1/2 cups corn flakes
1/2 cup nuts
1/2 cup shredded coconut
In large pan, put in margarine, caramels, and milk. Stir over low heat until melted. Add remaining ingredients. Mix well. Drop by rounded spoonfuls onto wax paper.
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