1 stick margarine
3/4 cup sugar
1 cup chopped dates
2 eggs, well beaten
1 cup chopped pecans
1 cup rice krispies
1 tsp. vanilla
1 1/2 cups shredded coconut
In a large skillet over low heat, barely melt margarine. Stir in sugar, dates, and eggs. Continue stirring and cook slowly until thick, about 10 min. or more. After mixture thickens, remove from heat,stir in pecans, rice krispies, and vanilla. Cool. Spread coconut out on wax paper. Roll teaspoonsful of mixture in coconut. Makes about 3 1/2 dozen cookies.
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