Deluxe Peanut Butter Fudge

2 cups sugar
2/3 cups milk
1 cup smooth peanut butter
1--7 oz. jar marshmallow creme
1 tsp. vanilla
1--6oz. pkg semisweet chocolate morsels
Combine sugar and milk in heavy 2 qt. saucepan. Cook over low hear, stirring occasionally, until mixture reaches 236 degrees (soft ball stage).
Remove from heat. Add peanut butter, marshmallow creme and vanilla. Beat to blend mixture. Pour into lightly buttered 8 inch square baking pan. Cool completely.
Melt chocolate morsels over hot water in the top of a double boiler and stir to blend. Spread over cooled fudge. Cut into 1 1/4 inch squares. Makes 36 pieces or 1 3/4 lb.