Mostaccioli

1/2 lb. ground beef
1/2 cup chopped green pepper
1/2 cup chopped onion
2 cups tomatoes
1 6 0z. can tomato paste
1/2 cup water
1 bay leaf
1/2 tsp. salt
1/4 tsp. pepper
8 oz. mostaccioli noodles, cooked and drained
1/2 lb. velveeta, thinly sliced
Grated parmesan cheese
Heat oven to 350 degrees. Brown meat, add green pepper and onion. Cook until tender. Stir in tomatoes, tomato paste, water, and seasonings. In a 2 qt. casserole, layer half the noodles, meat sauce and velveeta; repeat layers. Sprinkle with parmesan cheese. Bake at 350 degrees for 30 min. 6-8 servings