1 baked Angel Food Cake
Tear into bite-size pieces and put into 9 x 13 glass dish.
1 large box strawberry jello
Fix according to package directions and let set in refrigerator until jelled.
2 10 oz. boxes frozen strawberries, that have thawed in refrigerator.
1 large carton Cool-Whip
Beat up jello a little. Add to cool-whip and strawberries. Spread mixture over cake pieces. Cover and return to refrigerator until time to serve.
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1 comment:
Sounds like a great dessert for a hot summer day. Not bad on calories either. I will have to try it.
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