2--12oz. pkgs. oyster crackers
1 small package of Hidden Valley Ranch mix, use dry
3/4 tsp. lemon pepper
3/4 tsp. garlic powder
3/4 tsp. dill weed
1 cup oil
Mix all ingredients but crackers. Put crackers into a zip-lock bag. Pour over the crackers. Shake to mix well.
Thursday, December 11, 2008
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2 comments:
I used to make this with my mom when I was younger. I was just thinking about it the other day and thought I was going to have to look up the recipe. Thanks!
htuck
I made this the other night and it was so simple and delicious...exactly what I like! Thank you for the recipe!
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