Carbonara

This is one of Becky's recipes. She made this for us a couple of times this summer while she was here. It is delicious!!

Ham--Cut into bite-size pieces
1/4 cup white wine
1/4 cup oil
Garlic minced
Onion, chopped fine
Saute altogether.

1/2 Cup parmesan cheese
1/3 cup milk
3 eggs
Salt and pepper well.
Stir together.

1 lb. spaghetti, cooked and drained. Pour ham mixture and then egg mixture over spaghetti. Mix well. Hot spaghetti will cook the egg mixture. Serve immediately.