1 pkg. chocolate cake mix
1 pkg. Chocolate instant pudding
1/2 cup butter, melted
1/2 cup cold milk
6 squares semi-sweet chocolate, chopped, divided
1 cup dry-roasted peanuts, divided
1 cup creamy peanut butter
Heat oven to 350 degrees. Line 13x9 inch dish with foil; spray with cooking spray. Mix first 4 ingredients until blended.( Mixture will be thick.) Press half the cake mix mixture into prepared pan. Bake 10 min. Sprinkle half each of the chocolate and nuts over crust; top with peanut butter. Cover with layers of remaining cake mix mixture, chocolate and nuts. Press gently with spatula. Bake 15 min. Cool 1 hour. Refrigerate 4 hours before cutting into bars.
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