Cheddar Potato Slices

1 can Cream of Mushroom soup
1/2 tsp. paprika
1/2 tsp. pepper
4 medium baking potatoes, cut into 1/4 inch slices
1 cup shredded cheddar cheese
1. In a small bowl, combine soup, paprika, and pepper.
2. In greased 2-qt. oblong baking dish, arrange potatoes in overlapping rows. Sprinkle with cheese; spoon soup mixture over cheese.
3. Cover; bake at 400 degrees for 45 minutes. Uncover; bake 10 min. or until potatoes are fork-tender.