1 chicken
2 cans cream of chicken soup
1 large box Stove Top stuffing
1/2 cup margarine or butter
Paprika and black pepper
Boil or bake chicken until tender. (You could also use an already cooked chicken from Wal-mart or Price Cutters or such for a much easier and faster preparation.)
Dilute each can of soup with 1/3 cup warm water. Pour 1 can of diluted soup in bottom of 9 x 13 baking dish. Spread deboned chicken over soup. Prepare stuffing mix using about 1 1/2 cups of chicken broth. After stuffing is set, spread over chicken. Pour melted margarine over stuffing. Top with second can of diluted soup. Sprinkle paprika and black pepper over all. Bake at 350 degrees for 40 minutes.
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