Corn Casserole

A recipe of my mother's.

2 cans yellow cream style corn
2 cups shredded cheddar cheese
1 can chopped green chilies, drain
1/2 cup finely chopped onion
1 cup milk
2 large eggs, lightly beaten
1 cup yellow corn meal
1 1/2 tsp. garlic salt
1/2 tsp. baking soda
Combine first 6 ingredients in large bowl. Combine corn meal and remaining ingredients.
Stir into corn. Pour into greased baking dish. Bake in 350 degree oven for 50 minutes.