Quick Chicken Minestrone

1 qt. water
1 (10oz.) pkg. frozen mixed vegetables
3 oz. spaghetti, uncooked and broken into 2 in. pieces
2 tsp. chicken-flavored bouillon granules
1/2 tsp. diced whole basil
1/2 tsp. dried whole oregano
1 lb. sliced fresh mushrooms
2 1/3 cups sliced zucchini
2 cups diced cooked chicken breast
1 can tomatoes (undrained and chopped)
Combine first 6 ingredients in a Dutch oven. Bring to a boil. Cover, reduce heat, and simmer 5 min. Add mushrooms, zucchini, chicken and tomatoes; stir well. Cover and cook an additional 20 min. or until zucchini is tender. Yield: 11 cups. 1 cup serving equals: 114 calories; 1.6 grams Fat