Corn Salad

This is a recipe that was given to me by my paternal grandmother, Nina Edna Garner Doubt. She was born in 1885 and was a wonderful grandmother. She even attended college which is remarkable given the era in which she was born. She was a teacher in every sense of the word. Corn Salad is excellent served with hamburgers or any kind of grilled meat.

1 can whole grain corn
1 can chopped kraut
1 cup sugar
1/2 green pepper, chopped
1/2 cup chopped onion
small jar of chopped pimentos
Put all ingredients in bowl. Stir and let set at least 24 hours in refrigerator before serving. Will keep for several days in refrigerator.