This recipe was given to me by my sister, Rita Clark.
1/2 cup butter, no margarine
2 cups powdered sugar
3 cups coconut
Melt butter in microwave. Stir in sugar and coconut. Shape in balls, walnut size. Lay on waxed paper.
Put 1/3 cup semi-sweet chocolate chips in plastic zip-lock bag. Melt in hot water. Cut a tiny, tiny hole in corner of bag. Swirl chocolate on balls.
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