4 cups sugar
2 cups evaporated milk
1/4 lb. butter
1 tsp. vanilla
8 oz. pkg. cream cheese
2 large (8 oz. size) Hershey Candy Bars
2 pints marshmallow cream
2--12 oz. pkgs semi-sweet chocolate chips
Combine sugar and milk in sauce pan. Cook to soft ball stage. Remove from heat and add butter. Mix in vanilla, cream cheese, candy bars, marshmallow cream and chocolate chips. Work fast. Pour into buttered pans. Makes 5 pounds.
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