Mix 2 sticks butter and 2 lbs. powdered sugar
Add 1 can Eagle Brand condensed milk
2 cups coconut
2 cups finely chopped pecans
1 tsp. vanilla
Mix together real well and pour in square pans.
Let cool over night and cut into squares, about 1 inch.
Chocolate Dip
Melt 12 oz. bag of semi-sweet chocolate chips with 1 bar of paraffin in double boiler. When completely melted, dip each piece of candy into this mixture and lay on wax paper; store in refrigerator.
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