Sunday, November 16, 2008

Peanut Clusters

1--24 oz. white almond bark
Melt in double boiler
Add 1--12 oz. pkg. semi-sweet chocolate chips
Let melt.
Add about 1 1/2 lbs. salted Spanish peanuts
Stir in and drop by spoonfuls onto wax paper.
Whipped up by at
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