Sunday, August 3, 2008

Banana-Nut Cake

2/3 cup shortening
2 large eggs
2 1/2 cups sifted flour
1 2/3 cups sugar
2/3 cup chopped nuts
1 1/4 tsp. baking powder
1 tsp. soda
1 tsp. salt
1 1/4 cups (about 3 ) mashed bananas
2/3 cup buttermilk
Stir shortening just to soften, sift in dry ingredients. Add bananas, and half of buttermilk. Mix until flour is dampened. Then beat vigorously 2 min. Add remaining buttermilk, eggs, and beat 2 min. longer. Fold in nuts. Bake in 9 x 13 greased pan at 350 degrees for 30 to 35 min.

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