Graham Cracker Dream Bars

Today is my 100th recipe post. Time has gone fast. Hope all of you are still enjoying this blog.

Arrange 12 double graham crachers on cookie sheet. Two rows of 6 each.

In a saucepan:
Melt 1 cup butter
add 1 cup sugar
1/2 cup canned milk
1 egg, slightly beaten
Cook, stirring constantly, until mixture comes to a good boil.
Add:
1cup coconut
1 cup chopped pecans
1 cup crushed graham cracker crumbs
Spread over crackers on cookie sheet. Add another layer of graham crackers on top.
Frost with 2 cups powdered sugar, 1/2 cup butter, vanilla and canned milk to spreading consistency. Chill overnight in refrigerator. Cut each graham cracker in 4 pieces. Makes 48 bars.