Pork Steak and Rice

This is one of my mother's creations. It is fabulous.

Salt and pepper 2 or 3 pork steaks, depending on how many you want to serve. Dip in flour and brown in electric skillet with a small amount of oil or shortening. After it is brown on both sides, turn temperature to low, add a little water to skillet, and let the steak steam for about 1 hour.
While it is steaming, take one can of LaChoy Fried Rice and put into a bowl. Soak for 1 hour in 1 can of water. At the end of the hour, add rice and 2 Tbsp. soy sauce to steaks. Let heat through and serve.