3/4 lb. butter ( no margarine )
1 1/2 cup sugar
1 cup evaporated milk
Heat to soft ball.
Add 1 12 oz. pkg. milk chocolate chips
1 8 oz. Symphony with almonds candy bar
1 jar marshmallow cream
Pour into 13 x 9 in buttered pyrex dish.
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Blog Archive
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2008
(199)
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August
(30)
- Apple Dumplings
- Chocolate Frosting
- Laura's Gingerbread
- Mexican Casserole
- Cranberry Salad
- Strawberry Salad
- Dream Cookies
- LaVaughn's Coconut Cream Pie
- Apple Betty
- Peach Cobbler
- Orange-Glazed Date Drops
- Dreamy Fudge
- Lone Ranger Cookies
- Stuffed Round Steak
- Cashew Chicken Casserole
- Strawberry Delight
- Caramel Popcorn
- Lemon Cake
- Becky's Snack Mix
- Pork Steak and Rice
- Cream Tacos
- Waikiki Meatballs
- Coconut Cookies
- Oatmeal Pie
- Soft Pumpkin Cookies
- Graham Cracker Dream Bars
- Zucchini Bread
- Banana-Nut Cake
- Peanut Butter Spread
- Home made Pancake and Waffle Syrup
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August
(30)
Common Recipe Equivalents
1 pinch = less than 1/8 teaspoon
1 dash=3 drops to 1/4 teaspoon
1 tablespoon = 3 teaspoons
1/16 cup = 1 tablespoon
1/8 cup = 2 tablespoons
1/6 cup = 2 tablespoons + 2 teaspoons
1/4 cup = 4 tablespoons
1/3 cup = 5 tablespoons + 1 teaspoon
1/2 cup = 8 tablespoons
2/3 cup = 10 tablespoons + 2 teaspoons
3/4 cup = 12 tablespoons
1 cup = 48 teaspoons
1 cup = 16 tablespoons
8 fluid ounces = 1 cup
1 pint = 2 cups
1 quart = 2 pints
4 cups = 1 quart
1 gallon = 4 quarts
16 ounces = 1 pound
1 milliliter = 1 cubic centimeter
1 inch = 2.54 centimeters (cm)
1 dash=3 drops to 1/4 teaspoon
1 tablespoon = 3 teaspoons
1/16 cup = 1 tablespoon
1/8 cup = 2 tablespoons
1/6 cup = 2 tablespoons + 2 teaspoons
1/4 cup = 4 tablespoons
1/3 cup = 5 tablespoons + 1 teaspoon
1/2 cup = 8 tablespoons
2/3 cup = 10 tablespoons + 2 teaspoons
3/4 cup = 12 tablespoons
1 cup = 48 teaspoons
1 cup = 16 tablespoons
8 fluid ounces = 1 cup
1 pint = 2 cups
1 quart = 2 pints
4 cups = 1 quart
1 gallon = 4 quarts
16 ounces = 1 pound
1 milliliter = 1 cubic centimeter
1 inch = 2.54 centimeters (cm)
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