Mexican Casserole

10 oz. ground turkey
1/2 cup green pepper, diced
1 med. onion, chopped
2 cups canned tomatoes, chopped
salt and pepper to taste
8 oz. jalapeno cheese
1 tsp. garlic, chopped
1 Tbsp. chili powder
2 cups cooked rice
Brown meat in skillet. Add onions and peppers. Simmer 5 min. Add tomatoes, chili powder, salt and pepper. Simmer until liquid is gone. Stir in the rice. Add cheese (saving some for top). Stir until cheese has melted. In 9 x 13 dish, layer 1/2 meat mixture, then rice mix, then rest of meat mixture. Top with cheese. Bake at 350 degrees until cheese melts. (15 min.)