Lemon Cake

Another of the recipes given to me by my sister, Rita Clark.

1 box lemon cake mix
1 sm. box lemon jello, dissolved in 1 cup boiling water and cooled.
Juice out of 1 lemon
4 eggs ( add 1 egg at a time )
3/4 cup cooking oil
Mix all together. Pour into 9 x 13 baking pan that has been oiled and floured. Bake for 35 min. at 350 degrees.

Frosting:
Juice from 2 lemons
2 cups powdered sugar
Prick with fork all over top of cake. Pour on frosting. Delicious!!!!!