Brown Sugar Oatmeal Pancakes

1 egg, beaten
2 Tbsp. vegetable oil
1 cup buttermilk
1/2 cup whole wheat flour
1/2 cup all-purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
1/3 cup packed brown sugar
1/2 cup plus 2 Tbsp. quick cooking oats

In a mixing bowl, combine egg, oil, and buttermilk. Combine flours, baking soda, salt and sugar. Add to egg mixture. Stir in oats. Pour by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on tops of pancakes. Yield: about 6 pancakes