Butter Sponge Cake Roll

My neice, Kathy Clark, asked for this recipe so decided to put it on for anyone that might like it.

11 egg yolks
2 cups sugar
2 tsp. vanilla
1 stick butter
1 cup milk
2 1/3 cups sifted flour
2 1/2 tsp. baking powder
1 tsp. salt
Ice Cream

Beat yolk until very light. Add sugar gradually. Beat for another 5 minutes. Add vanilla. Melt butter in hot milk. Sift flour together with baking powder and salt. Add milk alternately with dry ingredients to creamed mixture. Pour into greased, floured, and waxed paper lined 15 1/2 x 10 1/2 x 1 inch jelly roll pan. Bake 350 degrees for 20 min. Turn out on kitchen towel sprinkled with powdered sugar. Peel off paper. Roll up in kitchen towel as for jelly roll. Cool thoroughly. Unroll and fill with softened ice cream. Reroll; wrap in foil and freeze immediately. After it is frozen, cover with the following frosting.

1/4 cup soft butter
3 Tbsp. cream
1 tsp. vanilla
2 cups powdered sugar
Beat til smooth.

Our family usually ate this with fresh strawberries poured over a slice. Yummy good!!