2 Tbsp. butter or margarine
1/4 cup corn starch
3/4 cup sugar
1/2 tsp. salt
2 cups milk
2 egg yolks, slightly beaten
1 tsp. vanilla
Melt butter. Blend in corn starch, sugar and salt. Gradually add milk. Heat to boiling over direct heat. Stir into slightly beaten egg yolks. return to heat and cook 2 min, stirring constantly. Add vanilla. Cool thoroughly. Makes 2 cups. Use for cream puffs or can eat it like pudding.
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