8 oz. cream cheese
1 can chopped green chilies
1/2 cup mild salsa
3 single green onions, chopped
1 pkg. flour tortillas
Roll up like jelly roll. Stick picks in them then cut in about 1 inch to 1 1/2 inch pieces. Double batch uses whole pkg. of tortillas.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment