Chicken or Turkey Noodle Scallop

3 cups of medium white sauce
1/4 cup finely minced onion
3 cups cooked noodles (6 oz. pkg.)
1/2 cup cooked or canned peas
2 cups diced cooked chicken or turkey
1/2 cup grated cheese
Bread or cracker crumbs, mixed with melted butter or margarine.

Brown at 400 degrees about 20 minutes or until sauce starts to bubble through crumbs. Makes 8 servings.

For 3 cups medium white sauce:
6 Tbsp. margarine
6 Tbsp. flour
3/4 tsp. salt
1/2 tsp. pepper
3 cups milk
Melt margarine over low heat. Blend in flour and seasonings. Cook over low heat, stirring until mixture is smooth, bubbly. Remove from heat. Stir in milk. Bring to boil, stirring constantly. Boil 1 min.