Pecan Pie

I love pecan pie. This pie is very different because it is light colored. It is fantastic.

3 eggs, beaten
1 cup sugar
1/2 stick margarine, melted
1/2 cup light corn syrup
1 tsp. vanilla
1/4 tsp. salt
1 Tbsp. white vinegar
Mix all together.
Add 1 cup chopped or halves pecans. Pour into unbaked pie shell. Bake at 350 degrees for 45-50 minutes.