Judy's Salad

This is a recipe given to me my my niece, Judy Clark. It is a wonderful summer salad when we can get the great garden vegetables.

1/4 cup cider vinegar
1 tsp. sugar
1/2 tsp. salt
1/2 tsp. dill weed
1/4 tsp. pepper
2 Tbsp. vegetable oil
2 sliced cucumbers
1 cup sliced red onions, separated into rings
2 ripe tomatoes, cut into wedges

In a large bowl, stir together all ingredients. Then add cucumbers, onions, and tomatoes. Toss to coat. Let stand 15 minutes before serving.