Brown 1 lb. hamburger--Drain fat.
Add 2 cans chili beans and 1 can Rotel tomatoes and green chilies
Add:
1 lb. brick chili
1 lb. velveeta cheese
Heat til cheese is melted.
add 1 cup whipping cream
Recipe freezes well.
Eat over tortilla chips. Can add chopped lettuce, tomatoes, and onions, if desired.
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Common Recipe Equivalents
1 pinch = less than 1/8 teaspoon
1 dash=3 drops to 1/4 teaspoon
1 tablespoon = 3 teaspoons
1/16 cup = 1 tablespoon
1/8 cup = 2 tablespoons
1/6 cup = 2 tablespoons + 2 teaspoons
1/4 cup = 4 tablespoons
1/3 cup = 5 tablespoons + 1 teaspoon
1/2 cup = 8 tablespoons
2/3 cup = 10 tablespoons + 2 teaspoons
3/4 cup = 12 tablespoons
1 cup = 48 teaspoons
1 cup = 16 tablespoons
8 fluid ounces = 1 cup
1 pint = 2 cups
1 quart = 2 pints
4 cups = 1 quart
1 gallon = 4 quarts
16 ounces = 1 pound
1 milliliter = 1 cubic centimeter
1 inch = 2.54 centimeters (cm)
1 dash=3 drops to 1/4 teaspoon
1 tablespoon = 3 teaspoons
1/16 cup = 1 tablespoon
1/8 cup = 2 tablespoons
1/6 cup = 2 tablespoons + 2 teaspoons
1/4 cup = 4 tablespoons
1/3 cup = 5 tablespoons + 1 teaspoon
1/2 cup = 8 tablespoons
2/3 cup = 10 tablespoons + 2 teaspoons
3/4 cup = 12 tablespoons
1 cup = 48 teaspoons
1 cup = 16 tablespoons
8 fluid ounces = 1 cup
1 pint = 2 cups
1 quart = 2 pints
4 cups = 1 quart
1 gallon = 4 quarts
16 ounces = 1 pound
1 milliliter = 1 cubic centimeter
1 inch = 2.54 centimeters (cm)
4 comments:
Sounds great, but what is brick chili?
LauraD
I loooooove cream tacos. Oh, I love these things.
Brick chili is just a block of chili wrapped in a plastic package. Looks something like sausage in a roll. Sometimes you have to ask at the meat counter for it.
Linda, this was great! When I started making it, I realized that I was missing a couple of things but I substituted and sacrificed my way through it, and it was delicious. I have been heating it up for lunch almost every day this week! Thanks again for sharing so much with us!
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