This is my husband, George's favorite. If you like blue plums, it is great.
2 (29 ounce) cans plums
1 - 1/2 cups juice
5 Tbsp. Tapioca
1 - 1/2 cups sugar
Sprinkle of salt
Pie crust in 9 inch square pan. Add fruit mixture. Cover with second crust.
Beat up 1 egg. Cover top crust with egg mixture using a pastry brush.
Cut slits in top crust.
Bake at 350 degrees for 50 - 60 minutes or until golden brown.
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